Camino Blog Day 28 The rain in Spain

Day 28 Sunday May 29th

Hospital da Cruz to Boente

22 miles

We had the Peregrino menu in a neighbouring albergue last night, as the Xunta one doesn’t do food.
Both of us had beans and pork as a starter.  Mine was fine, but Ricky found bones in his, which on closer inspection, appeared to be part of a pig’s tail. I was going to complain that I got no bones at all!

I had a nice fried salmon cutlet for main course, Ricky had nice pork chop. For dessert I had a fairly tasteless crème caramel, but Ricky got a very strange looking concoction of what the waitress described as cheese with quince. It was some kind of deep red jam/jelly on a bed of strange cheesy base.

Every meal is an adventure here.

We were in bed by 9:30; we had another long day ahead of us in the morning. We were up at 6 am and on the road by 6:30.

To begin with, the weather was just misty, but about 30 minutes in it began to rain. The rain was quite heavy and persistent. It looked as though it was going to last for the day.

It rained all the way to Palas de Rei, where had our first stop – croissants and coffee. There had been nothing open between Hospital da Cruz and Palas da Rei which meant we walked for 2:30 and nearly 9 miles before our first break.

There had been one albergue, Escuella, with lights on and people inside (including two Guardia Civil, drinking coffee), at one minute past eight, but the CLOSED sign was up, and we were denied entry, though it was lashing rain at the time. Most albergues close at 8 am.

After Palas da Rei the rain began to ease up and eventually stopped.
However, many of the paths were awash with nearly ankle deep mud and water. Fortunately my new shoes admirably coped with the wettest and muddiest conditions we’ve encountered to date.

We stopped for coffee at Casanova, where a large contingent of Irish pilgrims chattered with the excitement of the new, having started 3 days ago, in Sarria. They sounded like new recruits to us veterans of the road.

We spotted a bus load of peregrinos in Palas de Rei and a second bus awaiting peregrinos just outside Melide. We also met many peregrinos with new gear, and quite a lot are carrying tiny little rucksacks, which means their main bags are being transported from stop to stop for them.

The biggest mystery to us is how many of the newly rigged out peregrinos we passed, on the last stretch into Melide, seemed to have accumulated no mud on their boots or backs of their trousers, despite the muddy conditions we’d come through.

As we made Melide before 1 o’c we decided we’d have lunch before walking another 3.5 miles to Boente. We went to a shop/café for a couple of bocadillos, which turned out so stodgy we abandoned our plan to have eclairs for dessert.

My apologies to John Finn (Carrigman) who recommended a pulpederia to me for lunch. I wasn’t feeling terribly adventurous, and when Ricky said he had no intention of having octopus for lunch, I needed no further persuasion. Perhaps I made the wrong decision. Sorry, John.

We made Boente before 3 pm and booked into the OS Albergues Boente. We’re sharing a room that has just 2 pairs of bunks with the same Spanish man who was also refused entry to the shit  albergue this morning. 

The owner has a great beard and a bad leg, and seems to be quite a character. He tells us he’s from Madrid.


Storks make their nests on every high structure here. This is an electricity pole, we seen them on church bell towers, factory chimneys etc.

Camino Blog Day 27 New shoes, dry feet

Camino Blog Day 27

Saturday May 28th

Barbadelo to Hospital St Cruz

We were on the road again , like clockwork, at 6:30. We’d both slept well, though it’s getting more tempting each morning to have just another little snooze before getting up.

I was quite wary of heading out to do 20 miles in a brand new pair of shoes. Compared to the flexibility and lightness of the runners, that had served me so well, for so long, the hiking shoes felt like football boots under my feet.

As luck would have it, my timing was perfect, because it rained for a lot if the day, and we walked through mud and water for miles. The runners would have been useless, and my feet would have been soaked all day. The hiking shoes, with their Goretex kept my feet bone dry all day.

We stopped for breakfast at Casa Morgade which had a sign claiming only 99.5 Km to Santiago. You can never be sure of the accuracy of these signs, though.

We passed through the very edge of Portomarin, without venturing into the town. That was a mistake, because we found no place to eat until we reached Gonzar, at 12:30, which was a little over 5 hours total walking time, and nearly 3 hours after we’d eaten breakfast.

It was during breakfast that the rain first came. We waited about 10 minutes to allow the heavy shower to pass. When we left, it looked like the rain was clearing from behind us. However, when we got into the next valley, it looked like there was perpetual rain there, and quite heavy too.

Once we cleared the valley, we saw some blues skies ahead, over Portimarin. Bar a few drops here and there, that was the end of the rain.

At our lunchbreak in Gonzar we had beautiful fried eggs and bacon, probably the nicest dish we enjoyed since we left home. It certainly set us up for the last hour’s journey into Hospital da Cruz.

We’ve booked into the Xunta Albergue, nice and modern, bright and clean, but no wifi. How little we get for €6 a night!

There’s a private Albergue just down the road that does a Peregrino menu for €10, so that’s where we’ll done tonight. Who knows what gastronomic treat is in store for us? 

Our German friends from last night are here, too, as is Luliana, a German woman we met at the community meal in the ‘Celtic Building’ in Fonfria, on Thursday night last. 

The new hiking shoes seem to have had no ill effects, so far. After 20 miles, I think they’re broken in OK. Here’s hoping I’m not speaking too soon. Ah well, only 3 days walking and 50ish miles to go, they should be fine.

Again apologies for lack of pictures, due to lack of wifi.

Camino Blog Day 26 Pleasant company

Friday May 27th
Fonfria to Barbadelo

20 miles
We had a very interesting Peregrino menu last night. The meal wasn’t in the albergue itself, but the ‘Celtic Building’ just down the road.

The ‘Celtic Building’ is a modern stone-built, circular building, with a straw roof. Just inside the door, on the right, along by the wall is the bar, while the toilets on the left. The main eating area is raised, about 6 steps high, and along by the far wall, taking up the most if the circular space. There is another dining room under it, down a short flights of stairs.

The menu had no choices, you got what was served. First course was Galician soup, same as the night before in Trabadelo, mainly cabbage and potato soup. The tourers were distributed dir the guests to serve themselves.

Main course was he greyest, most glutinous rice you. could ever imagine, with mushrooms in it, we think. It was OK when you got used to it, but it was accompanied by a delicious beef stew.

For dessert we got Tarta de Santiago. Ricky says it’s basically bakewell tart without the jam. It was nice enough.

The whole meal was accompanied with lashings of red wine all round. Good value for €10.

We ate with an American couple, an Australian couple whose name is Lenihan, with Irish antecedents, and a Texan, called Mark, who talked a lot about himself.

We were on the road again at 6:40, with breakfast in Filloval around 8:10. We took about half an hour.

We took a couple of short breaks along the way, but we didn’t stop for food again until we were on our way out of Sarria, where we had a lovely meal in an Italian restaurant. I had Spaghetti Bolognese, which had mince in it; Ricky had a ham and cheese sandwich which used pizza bases as bread.

At that stage I had bought new shoes because my lovely, comfortable Brooks runners had finally given up the ghost. I bought s nice pair of Salomon road shoes for €90, reduced from. €120. I don’t know how I’m going to fare breaking in new shoes, but we’ve got only 4 days and 80 miles to go.

We found the Xunta (Local authority) albergue in Barbadelo and booked in. It’s bright and clean and we’d both got bottom bunks. We’re sharing with a German called Manuel, a male Spaniards, an American young woman named Melanie and a South Korean young woman.

We went up the road to Casa Carmen for the Peregrino menu where we met some old German Ellie travellers and a young student, called Nicole, from Seattle whom we had met coming out of Hontanas a couple of weeks ago.
I had Galician soup again, some lovely pork ribs and chocolate cake. And the usual flowing tinto.

We had a very pleasant, sociable evening. We discovered that even Germans have a sense of humour. So, here’s to Jens, Frennie and Sarah, the unofficial Camino grinch.

When we got back to base, it had been raining and our washing was wetter than ever. We tried to use the drier but it took 50c then refused to cooperate. I hung my gear on the backs of chairs, in hope.

Sorry, no pics tonight, no wifi, again. 

Camino Blog Day 25 Climbing again

Day 25 Thursday May 26th

Trabadelo to Fonfria

19 Miles




The bridge at Villafranca yesterday


A columbarium outside Trabadelo
We got a small room in the Municipal albergue last night, just 4 sets of bunks. We were first in, then we were joined by a German man and a young girl we took to be father and daughter. The daughter seemed to have had a bad day. She was crying when she first came into the room. We were later joined by a German man. None of the Germans made any attempt to converse with us, so we let them be.

We had the Peregrino menu in a small restaurant on the town, around 6:30. I had vegetable soup that turned out to be mainly potato and cabbage soup. How Irish! We got a bottle of ‘tinto’, red wine, that must have held a litre. Not bad value for 3 course meal for 2 costing €20 in total, I mean including the wine

We went to bed early, 9:30ish, as we wanted to be on the road early in the morning. And we were!  We left at 6:15. We needed to make 19 miles and we had a hell of a climb ahead of us into O Cebreiro – from 600m to 1,300 metres over 6 or 7 kilometres.


And a tough, hard, unrelenting climb it turned out to be, too. We finally got in about 3:30 after we started out, though we had stopped for 30 minutes in El Paso for breakfast of café con leche and tostado.

We lunched in O Cebreiro on the most beautiful tortilla (Spanish omelette) we’d had to date. It was made to order, was still hot and wasn’t short of eggs.


The countryside around here is beautiful, a bit like parts of West Cork or Kerry.

We thought the next 7 miles, to our planned destination, Fonfria, would be all downhill, but that wasn’t the case, unfortunately.  Our first climb, Alto do San Roque wasn’t too steep, but the final climb to reach Alto de Poio early killed us, entirely.

This was our last climb today, we thought!

We got into Albergue A Reboleira with no bother. It’s a private one, no Municipal here. It’s €8 a head against the usual €5 for a Municipal one. They’re offering a Peregrino menu at 7 pm, at €9, so we’ll probably have that.
We were in about 2:30, so we did about 6 hours of walking, give or take. And that’s just over 100 miles covered in the last 5 days.

Today is my 16th wedding anniversary, and I organised flowers last night, before the wifi failed, for today, but I’ve heard nothing from home, yet!

Camino Blog Day 24 

Wednesday May 25th

Ponferrada to Trabadelo

22 Miles
The albergue doors didn’t open this morning until 6:30, so we were a little later than usual, at 7:40, hitting the road.

We had a fairly level journey today, only shallow ups and downs. We took it easy after our hard day yesterday. We took a lot of short stops, with a longish, 45 minute stop for lunch, at Villafranca, before we faced the last 6 miles to our stop for the night at Trabadelo.

We travelled through some beautiful countryside, with the odd rain shower, but it never rained too heavy, nor for too long.
The road from Villafranca to Trabadelo brought us through a deep, winding ravine, for miles, alongside the river that flowed through it. Close by was the motorway which was bridged across the ravine at several places, with a tunnel where it met the mountainside. A marvel of modern engineering.

We had the Peregrino menu in Las Calellas Restaurant. The soup was resonant of home, a vegetable soup that consisted mainly of cabbage and potatoes.

Again, apologies, no pictures, no wiffie. 

Camino Blog Day 24 

Wednesday May 25th

Ponferrada to Trabadelo

22 Miles
The albergue doors didn’t open this morning until 6:30, so we were a little later than usual, at 7:40, hitting the road.

We had a fairly level journey today, only shallow ups and downs. We took it easy after our hard day yesterday. We took a lot of short stops, with a longish, 45 minute stop for lunch, at Villafranca, before we faced the last 6 miles to our stop for the night at Trabadelo.

We travelled through some beautiful countryside, with the odd rain shower, but it never rained too heavy, nor for too long.
The road from Villafranca to Trabadelo brought us through a deep, winding ravine, for miles, alongside the river that flowed through it. Close by was the motorway which was bridged across the ravine at several places, with a tunnel where it met the mountainside. A marvel of modern engineering.

We had the Peregrino menu in Las Calellas Restaurant. The soup was resonant of home, a vegetable soup that consisted mainly of cabbage and potatoes.

Again, apologies, no pictures, no wiffie. 

Camino Blog Day 23 Mountains to climb

Day 23 Rabanal to Ponferrada

Tuesday May 24th

20 miles
It was a very hard day today. In our first three hours we climbed two of the highest peaks on the Camino, 1505m and 1515m respectively. Carrantuohill is a mere 1034m, so we were at 1 1/2 times the height of it.

It was still dark when we hit the road at 6:05. When we left the village we were onto to country tracks immediately, and we were rising all the time.

We reached the first village around 7:40. I persuaded Ricky to hold out for a break until we reached the albergue at Manjarin, marked on the map on the other side of the first peak.

Wrong call!! It turned out to be just a refuge and there wasn’t even cup of water available. We took a break there anyway for about 15 minutes.

We soldiered on and at 9:00, when we were just at the top of the second peak there was a mobile café. We had the nicest sandwich yet, there. Ham, cheese and salad in white sliced bread.

The climb down was on rocky ground, so we had to pick each step out as we went down. It was nearly as hard as the climb up, and I found it very hard on my dodgy knees.

We had our second break in Acebo, a beautiful hillside village with some lovely, very old houses, still in good repair. We still had s long climb down into Molinaseca.
We took a short break at the bridge of Molinaseca before we took on the last leg of the journey to Ponferrada. It was s long, hard slog. The rain, which had been threatening all day, finally started when we were just a mile from our albergue, St Nicolas de Flüe.

When we arrived at 2:10, over 8 hours since morning, we joined the queue of peregrinos waiting to be admitted. We weren’t concerned about getting a bed, it has 170, but it took over half an hour to finally get our berth for the night. The room must hold 30 bunk beds, so we’re sharing with around 60 people tonight.

No wifi today, so no pictures. 

Camino Blog Day 22  Blisters are doing it for themselves

Day 22 – Monday May 23rd
Sanibanez Valdeiglesias to Rabanal del Camino

20 Miles (For Jimmy)


Our decision on Saturday night to book flights for Wednesday, June 1st has completely changed our Camino.  Up till now, we could take our time, or days off, as it suited because our schedule was generous timewise.  Now we’ve committed ourselves to walking 20 miles a day for 10 days, to make the flights.

We’re both quite strong, and capable of it, but now we can’t decide to have a easy day. The die is cast. We have two of the ten days of twenty miles done, with eight to go.

We got up at 5:45 today and were on the road by 6:15. We had so me doubt, in the dark as to the route, but two women who shared our albergue were quite assured that the route they were taking was the correct one. However, it led to the main road and followed beside it, all the way to Astorga. If you look at the map, there was a more rural, and probably shorter route which followed the yellow dots on the map.

To add even more extra distance, we crossed the railway at the edge of Astorga on the longest pedestrian bridge in the world. It had four ramps up, and four ramps down.

It took us 2:40 to reach Astorga. We had gone out with coats on, but in shorts, as usual, and we were frozen! Even in the café in Astorga, where we had our breakfast, we just couldn’t get the heat into ourselves, because the door was open.

We were both still suffering with blisters on our heels. Luckily, I found a few Compeeds in my bag, when we thought we were completely out of them. My problem was a blister inder my heel that I had to stand on at every step. It got numb, eventually, with the help of the Compeed, no doubt.

We stopped in Santa Catalina de Somoza for early lunch. The owner of the café told us that he’d done the Camino 20 years ago, on a horse. When we said he was lucky, he didn’t get blisters, like the walkers, he told us that was true, he got all his blisters on his arse!

We took another break at the cowboy bar, where we were engaged in a conversation about hurling by a Limerick man. He reckoned Waterford had a good team and should have a good chance of winning this year’s All Ireland.

We made Rabanal a few minutes before 2 pm and booked into the Municipal alberge. We showered, did our washing, slept, checked out the town, had a drink in the neighbouring, private albergue, et an Australian woman whom we’ve met a few times before, were man handled by her, charged our phones, Ricky skyped home and went out to dinner.

Our Peregrino menu was definitely one of the best we’ve had. The Stew Soup had an unidentified smokey flavour, but otherwise was a version of chicken noodle soup, full of noodles. They’ll always get pasta into you on a Peregrino menu. The chicken casserole was beautiful, as was the salmon. The tarta was creamy and very light, and the fruit salad was syrupy and fresh. All washed down by a carafe of tinto. Lovely!
And so to bed. The sun’ll come out tomorrow, we hope.

Camino Blog Day 21  Endgame & eavesdropping

Day 21 Sunday May 22nd

Virgen del Camino to Santibanez de Valdeiglesias

20 miles (For Jimmy)


We had a quiet restful afternoon in Virgen del Camino. We did all our washing and strolled around the town, to check out the eating houses.


This was on the gate of the seminary next door to last night’s albergue.

Nearly all the people we have been constantly meeting have simply disappeared. We said farewell to Dana a couple of days ago. He had no more time and was taking the train from Leòn to Santiago yesterday.

The only regular peregrino we see now is Linsey from Winnipeg in Canada. Both English Chris’ have long disappeared off the radar, as have the Dutch group that we once seemed to march stride for stride.

We decided to eat in a burger joint, not feeling able to face yet another Peregrino menu. The burger was OK, but it seemed to contain more pork than beef.

We looked at our progress last night, and checked flights and prices home. We already have flights booked, for June 7th, but we will arrive days before that, which means having to support ourselves, unnecessarily in Santiago.

The best deal for both of us is Wednesday June 1st. So we’ve booked new flights. This means, however we need to cover 20 miles a day for the next 10 days.

Today, we did 20 exactly. We were out and on the road at 6:25. We could have gone earlier, but it was raining, and we waited 15 minutes to see if it would clear. It didn’t, so we headed out in our wet gear. We were out only a few minutes before it stopped.

We walked for just over 2 hours before we had breakfast of tostado (toast) and coffee at Villafangos del Paramo.

After that 30 minute stop we walked another 2 hours 20, and stopped at Hospital de Órbigo for a snack and another half hour break. The rain had held off and the sun came out, but there was a quite cold wind blowing, straight into our faces.

From there we walked the last 3 miles to Santibanez de Valdeiglesias. We were walking quite gingerly now, because we both had painful blisters on our heels. It was particularly painful to walk the cobbles across the bridge at Hospital de Órbigo!


We met this little girl in Hospital de Órbigo, yesterday.

As we approached the village, the church bells rang out and a very loud gun fired a succession of blasts for abut 15 minutes. The bells were still ringing when we arrived at the albergue, right beside the church.

There seems to be a fiesta on in the village. The sound system desk spread across the narrow street hid the door of the albergue from view, it took us two attempts to find it.

The albergue was open, but seemingly unstaffed. A sign said: make yourself at home, and someone will be along soon. So, we claimed 2 beds and had a shower. The whole place is very basic, the showers are like outside toilets, in the garden, though there’s lashings of hot water. The locks on the doors are totally ineffective, though.


This is where you wash yourself, in our albergue last night.  It’s in a corner of the garden.

The albergue keeper finally showed up, took our passports, National and Camino, and a fiver from us. We’re officially guests, now.

We went to the bar across the road to see if we could we get some grub. There was nothing hot available so we opted for a couple of ham and cheese bocadillos. The ham resembled beef jerky and was probably tougher to chew.

I have to mention Jes, from somewhere in the USA, who was seated at the table next to us. He rattled on for over an hour and a half with interminable stories about his ‘sufferings’ in albergues, his sore leg, about when his 18 year old daughter told him she was travelling in Europe for two months, WITH TWO BOYS!! 2 people had been killed in Europe that year, to add to the worry. But it was OK, because it turns out the boys were HOCKEY PLAYERS!! Nobody was going to mess with them.

We weren’t Jes’ intended audience, they were seated at the table with him. It was just that Jes was LOUD!!

He also regaled us with his tale of how he helped a woman, for LITERALLY 20 minutes, down a very steep slab on the way into Zubiri that went totally unnoticed to Ricky and I. He did tell us he’s a mountaineer, and that’s AWESOME!

With his injured leg, he can’t do more than ten miles a day, but he’s going to finish the Camino, even if he does take another 20 days.

Jes is in his mid sixties, I’d guess, and he had a captive audience of a young girl and her father from his homeland. He and his wife started out on April 12th, 40 days ago. Even Moses made it out if the desert in that time.

Jes told his listeners (voluntary and involuntary) that he’d hate to be mentioned on anyone’s blog. He’s going to hate this, if he finds out. Hard luck Jes!!

Lack of wifi or even carrier signal prevented me publishing last night, so apologies for the tardiness.

Camino Blog Day 20 Quiet day

Day 20 Saturday May 21

Puente de Villarente to Virgen Del Camino

13 Miles (In memory of Jimmy) 



We were on the road at 6:45, my alarm didn’t go off because I didn’t spot, when I reset it after our rest day in Sahagún, that it was set for weekdays only.

The village of Puente Villarente is quite small, and though there were  two or three restaurants, none offered a Peregrino menu, so we are at the albergue. The meal was nice, though I wouldn’t eat as much spaghetti as they served for a starter, the night before a marathon.

We ate with Bo from Mälmo, a nice, young Canadian couple, whose names escape me, a nice young English couple whose names I’ve also forgotten and a man we agreed was from Italy, but none of us had a language to converse with him. We just smiled amicably at each other, while making friendly hand gestures.

The English woman is called Tessa and she also is blogging her Camino at tsptravels.wordpress.com.

I had a conversation with Bo, where we discussed  religion and state. I gave my long-held secular views on separation of church and state etc, before Bo told me that he’s a pastor of the (up to very recently) official state church of Sweden. I should have realised that there are as many atheists on the Camino as there are in foxholes. 
 

Ricky and I were in bed and asleep by 10 pm.  We both slept well.
We were up and on our way by 6:45. My alarm hadn’t gone off, because, when I’d reset it after our rest day at Sahagún, I’d failed to spot that it was set just for weekdays. Sorted now!


The morning was cool but not cold.  We arrived at the outskirts of León after 2 hours walking, where we stopped at a little café/bar for our first coffee of the day. Only for the man outside smoking we wouldn’t have spotted it.
We made our way to the Cathedral (bordering on mandatory for peregrinos).  We met last night’s Canadian couple, took our pictures and left, in search of breakfast.


We had lovely tortilla in a bright modern restaurant, just before we headed out into the western suburbs of León.

We stopped at a Mercadona supermarket to stock up food for tomorrow’s walking, because we won’t meet cafés or restaurants on the way.

We booked into the lovely modern Albergue Don Antonio y Dona Ciñia. 

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